Easy pan stuffing

This is a simple stuffing that I make with turkey and chicken on a regular basis.

1 medium onion
2 apples
1/2 cup dried cranberries or raisins
2 cups chicken stock
3 to 4 cornbread muffins

Start by sauteing a chopped onion in a little olive oil. When it becomes soft, add two chopped apples (Granny Smith works best), cook this for 10 - 15 minutes. Crumble the cornbread into the pan and pour in chicken stock (or 2 cups of chicken bullion made stock). Add a half cup of dried cranberries or raisins.

As you cook this, the cornbread will absorb the stock and the flavors. Cook for 10 more minutes and you are ready to serve.

We eat this with pork chops, turkey and chicken. It takes very little time and is relatively cheap to make.

All the best!